Regulations

FSMA 204 Explained: What the Food Traceability Rule Means for Your Plant

A former USDA inspector breaks down FSMA 204, the FDA Food Traceability Rule, what it requires, who it applies to, and why food manufacturers need to start preparing now even with the extended deadline.

FSIS Directive 5000.1 vs. 9 CFR Part 417: How They Work Together in HACCP Verification

Learn the difference between FSIS Directive 5000.1 and 9 CFR Part 417, how they work together, and what they mean for daily HACCP operations in USDA plants.

Understanding FSIS Directive 5000.1: Verifying Compliance with HACCP Systems

Learn what FSIS Directive 5000.1 is, how inspectors verify HACCP compliance, and what it means for daily plant operations.

FSIS Notice 42-25 Explained: What the New Pre-Op Verification Rules Mean for Plants

Learn what FSIS Notice 42-25 means for pre-op sanitation verification. We translate the official update into plain English for QA teams and food safety managers.